COLD HORS D'OEUVRES
MINIATURE MUFFELETTAS
ARTICHOKE BOTTOMS FILED WITH SALMON MOUSSE
BRIE & STRAWBERRY CANAPES
CHERRY TOMATOES STUFFED WITH CHICKEN SALAD
PROSCIUTTO WRAPPED MELON
MARINATED CRAB FINGERS
HAM OR SALAMI CORNETS FILLED WITH CREAM CHEESE AND ASPARAGUS

HOT HORS D'OEUVRES
MINIATURE CRAWFISH PIES
MUSHROOMS STUFFED WITH CRABMEAT ABD LACED WITH EITHER
HOLLANDAISE OR MARCHAND DE VIN SAUCE
FRESHWATER MISSISSIPPI CATFISH PIECES
CHICKENRIBBONS: GRILLED OR BLACKENED
MUSHROOMS STUFFED WITH ESCARGOS IN GARLIC BUTTER SAUCE
LOUSIANA CRAB CAKES
BEFF BROCHETTES WITH ONION, TOMATO AND GREEN PEPPER
RAMAKI: CHICKEN LIVER WRAPPED IN BACON
GRILLED SMOKED & CAJUN HOT SAUSAGE