COLD HORS D'OEUVRES
MINIATURE MUFFALETTAS
Petit Vol-au-vent filled with Salmon Mousse
BRIE & STRAWBERRY CANAPES
CAJUN DEVILED EGGS
PROSCIUTTO WRAPPED MELON
HUMMUS OR TABBOULEH ON BELGIAN ENDIVE
HAM OR SALAMI CORNETS FILLED WITH CREAM CHEESE AND ASPARAGUS

HOT HORS D'OEUVRES
MINIATURE CRAWFISH PIES
MUSHROOMS STUFFED WITH CRABMEAT AND LACED WITH HOLLANDAISE SAUCE
FRESHWATER MISSISSIPPI CATFISH PIECES
CHICKEN RIBBONS: GRILLED OR BLACKENED
MUSHROOMS STUFFED WITH ESCARGOS IN GARLIC BUTTER SAUCE
LOUSIANA CRAB CAKES
BEFF BROCHETTES WITH ONION, TOMATO AND GREEN PEPPER
RAMAKI: CHICKEN LIVER WRAPPED IN BACON
GRILLED SMOKED & CAJUN HOT SAUSAGE